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Chorizo Ibérico is made with a top selection of shoulder cuts cured with paprika, garlic, salt and spices.  This Chorizo Cular is of the highest quality examples of Spanish charcuterie, made with Ibérico pig meat. Best served at room temperature. Store in a cool, dark place, wrapped in a tea towel, even better hang inside the pantry! Gluten, Colourant and Lactose Free.