Salchichon (Spanish Salami)

Salchichón is what you might call Spanish salami - but that is where the comparison ends. Salchichón has a consistent fat to meat ratio of 30%, creating a more consistent flavour profile than other cured meats like chorizo.

Click here to learn how best to store cured meats.
Click here to learn about the natural environment of the Iberian pig.
Click here to learn about animal welfare. 
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