Chorizo

Our chorizos are made using traditional recipes and curing processes, from both the common pink pig and the Ibérico Bellota pig. Sourced from the best producers across Spain, you can be sure your tapas are the real deal! 

Click here to learn how best to store cured meats.
Click here to learn about the natural environment of the Iberian pig.
Click here to learn about animal welfare. 
Share