Cured Meats
Our Cured Meats are made using traditional recipes and curing processes, from both the common pink pig and the native Ibérico Bellota pig. We only serve the highest quality charcuterie to ensure your platter stands out every time!
Information on how best to store charcuterie can be found here.
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Chorizo 80g
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Chorizo Ibérico Bellota sleeves 100g
$12.00 $14.00
Chorizo Ibérico cular
from $79.94
Chorizo Sarta Mild 200g
$12.00
Chorizo Sarta Mild 225g
$11.99
Chorizo Sarta Spicy 200g
$12.00
Chorizo Sarta Spicy 225g
$11.99
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Lomito Ibérico de presa
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Lomo Cebo Ibérico
from $111.75
Lomo Cebo Ibérico 100g
$16.00
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Morcón Bellota Chorizo
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Salchichón 80g (Spanish Salami)
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