Cured Meats
Our Cured Meats are made using traditional recipes and curing processes, from both the common pink pig and the native Ibérico Bellota pig. We only serve the highest quality charcuterie to ensure your platter stands out every time!
Chorizo 80g
$6.99 $8.00
Sold out
Chorizo Ibérico cular
Sold out
Chorizo Sarta Mild 200g
$9.99 $12.00
Chorizo Sarta Smoked 225g
$12.99
Chorizo Sarta Spicy 200g
$9.99 $12.00
Chorizo Sarta Spicy 225g
$12.99
Lomito Ibérico de Bellota
from $44.20
Lomo Ibérico Cebo Calderón & Ramos
from $171.60
Morcón Bellota Chorizo
from $71.20
Salchichón 80g (Spanish Salami)
$6.99 $8.00
Salchichón Ibérico Cebo
from $70.70