Cured Meats
Our Cured Meats are made using traditional recipes and curing processes, from both the common pink pig and the native Ibérico Bellota pig. We only serve the highest quality charcuterie to ensure your platter stands out every time!
Chorizo Cular Blanco - White Chorizo
from $78.80
Sold out
Chorizo Ibérico Cebo
Sold out
Chorizo Ibérico Sarta 200g
$13.00
Sold out
Chorizo ibérico sleeves 80g
Sold out
CHORIZO PAMPLONA 1.5 kg
$87.00
CHORIZO SARTA MILD 225G
$14.00
Chorizo Sarta Smoked 225g
$14.00
CHORIZO SARTA SPICY 225G
$14.00
Lomito Ibérico de Bellota
from $48.00
Sold out
Lomo Ibérico Cebo Calderón & Ramos
Sold out
Morcón Bellota Chorizo
from $96.40
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