Cured Meats
Our Cured Meats are made using traditional recipes and curing processes, from both the common pink pig and the native Ibérico Bellota pig. We only serve the highest quality charcuterie to ensure your platter stands out every time!
Chorizo 80g
$8.00
Chorizo Ibérico cular
from $79.94
CHORIZO PAMPLONA 1,5 kg
$87.00
Chorizo Sarta Mild 200g
$12.00
Chorizo Sarta Mild 225g
$12.99
Chorizo Sarta Smoked 225g
$12.99
Chorizo Sarta Spicy 200g
$12.00
Chorizo Sarta Spicy 225g
$12.99
Lomo Cebo Ibérico 100g - Two sleeves for $25.00
$25.00 $32.00
Lomo de Cebo Ibérico 100g
$16.00
Lomo Ibérico Cebo Calderón & Ramos
from $201.93
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