Cured Meats
Our Cured Meats are made using traditional recipes and curing processes, from both the common pink pig and the native Ibérico Bellota pig. We only serve the highest quality charcuterie to ensure your platter stands out every time!
Chorizo Cular Blanco - White Chorizo
Sold out
Chorizo Ibérico Cebo
from $60.20
Chorizo Ibérico Sarta 200g
Sold out
Chorizo ibérico sleeves 80g
$12.00
CHORIZO PAMPLONA 1.5 kg
Sold out
CHORIZO SARTA MILD 225G
$14.00
Chorizo Sarta Smoked 225g
Sold out
CHORIZO SARTA SPICY 225G
Sold out
Lomito Ibérico de Bellota Calderón y Ramos
from $45.00
Salchichón Ibérico Cebo CALDERON y RAMOS
from $87.30