Cured Meats
Our Cured Meats are made using traditional recipes and curing processes, from both the common pink pig and the native Ibérico Bellota pig. We only serve the highest quality charcuterie to ensure your platter stands out every time!
Chorizo Ibérico Cebo
from $63.70
Chorizo Ibérico Sarta 200g
$13.00
Chorizo ibérico sleeves 80g
$12.00
Chorizo Sarta Mild 225g
$11.00 $12.99
Chorizo Sarta Smoked 225g
$11.00 $12.99
Chorizo Sarta Spicy 225g
$11.00 $12.99
Sold out
JABUGO SALCHICHÓN IBÉRICO
Sold out
Lomito Ibérico de Bellota
from $60.00
Lomo Iberico 80g
$16.00
Lomo Ibérico Cebo Calderón & Ramos
from $155.10
Morcón Bellota Chorizo
from $82.40
Salchichón Ibérico
from $69.55
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