Cured Meats

Our Cured Meats are made using traditional recipes and curing processes, from both the common pink pig and the native Ibérico Bellota pig. We only serve the highest quality charcuterie to ensure your platter stands out every time!  

Click here to learn how best to store cured meats.
Click here to learn about the natural environment of the Iberian pig.
Click here to learn about animal welfare.