Preparation time: 20 minutes
Ingredients:
1. Sourdough baguette
2. 1/4 c extra virgin olive oil
3. Parsley - finely chopped
4. Freshly ground black pepper
5. L’Escala anchovies
Instructions:
Toast or grill baguette. Mix parsley with olive oil and set aside. Slice tomatoes and place on sourdough, put an anchovy on top, garnish with parsley and olive oil and lastly add the black pepper. Delicious and ready to eat!