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Morcón Bellota Chorizo is considered the 'mack daddy' of Chorizo, made from the tastiest cuts of free range, acorn fed, ibérico, pata negra pig. Soft, creamy and flavoursome, Morcón will be the star of any platter. Best served at room temperature. Store in a cool, dark place, wrapped in a tea towel or even better hang from the celling of your pantry. Gluten free.