Lomo de Cebo Ibérico 100gBarcelona Deli
Lomo Ibérico loin, is characterised by its slightly marbled appearance once sliced and it's melt in your mouth sweet - nutty flavours. The careful curing takes place in natural cellars during a minimum of six months. Store in the fridge. Lomo is best served in thin slices and served at room temperature. Gluten free.