Anchovy fillets in olive oil - 100g jar

L’Escala anchovies have been produced in this area of Costa Brava since Phoenician and Greek times in the 4th and 5th centuries B.C. The rich salty waters of the Mediterranean sea give its fishes a distinctive flavour, not found anywhere else. The anchovies are made using traditional preserving methods, prepared ready to eat de-salted, filleted and packed in olive oil.