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Eggplant with L’Escala Anchovies Recipe

Ingredients:

  • Anxovies de l’Escala
  • Eggplants
  • Tomatoes
  • Onion
  • Pesto Sauce
  • Mozzarella

Method:

Roast a sliced eggplant. Place mozzarella, tomatoes and onion rings on each slice and lightly grill. Lay the anchovies on top along with a teaspoon of pesto and enjoy. 

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