Ingredients:
- Anxovies de l’Escala
- Eggplants
- Tomatoes
- Onion
- Pesto Sauce
- Mozzarella
Method:
Roast a sliced eggplant. Place mozzarella, tomatoes and onion rings on each slice and lightly grill. Lay the anchovies on top along with a teaspoon of pesto and enjoy.
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